So, I know I’m supposed to be writing about food, but tonight is “Taco Night” at my house. The last time we had Taco Night, we had to address the question that vexes hosts and hostesses everywhere:
What kind of wine should we have with it?
Now, I know there are about 8 million rules for pairing wine. No red with fish! The moon is in Saturn, you cannot drink Beaujolais! Chardonnay is great with everything!*
I am here to tell you to ignore them all, for two important reasons. The first is that like most drinking, it’s about enjoyment. If you want to drink a zinfandel with your American cheese and saltines for dinner, and it makes you happy, by all means, proceed (Personally, I’d question your desire to use American cheese for anything other than melting on a burger, but that’s just me.)
The second is that there are really only 2 basic rules for wine drinking, along with a third that while not mandatory, I find extremely useful. Here they are:
1) Mix.
2) Match.
3) When in doubt, sparkle.
Allow me to explain.
1) For optimal enjoyment, your wine can mix well with your food, or match it by echoing some of the flavors. In the case of taco night, we like to mix. Spicy food demands something sweet to help tame the spice. In the case of taco night, this means a riesling. Having some salmon with lemon? Cut the rich flavor it with a crisp pinot gris. As with many things in life, balance is key.
2) Onto matching! By matching, what I really means is select a wine that echoes the flavors in your food. Having some tilapia** for dinner? Grab a bottle that echoes those clean flavors- maybe a nice sauvignon blanc? Pulling a nice NY Strip off the grill? Go for a Shiraz, or another bold, slightly spicy wine.
3) When I worked at a wine bar, we were taught to open champagne bottles silently. That is lame and completely kills the sense of celebration. My mom needed no other excuse than “it’s Tuesday, and I’d like something to drink with my popcorn” to open a bottle of champagne. You don’t either. When in doubt, it is my deeply held belief that you absolutely cannot go wrong with a bottle of sparkling wine. If you want to get really fancy, you can use the above two rules when selecting, or you can just pick up a bottle, pop it open, and watch people instantly smile.
I’m sure you’re also wondering how you’re supposed to determine which wines are spicy or minerally or sweet or what have you. Head over to your local wine store (here in DC, I especially love Ansonia Wines; AM Wine Shoppe and Cork Market are both good as well) and see what tastings they have. Talk to the people in the store. If they’re assholes, find another store. People who truly love wine are often all too happy to share their knowledge and recommendations with you.
And that’s it. Taste, taste, taste, mix or match, and when in doubt, get something sparkling. You’ll be amazed how far those rules will take you.
*- I hate Chardonnay with a passion that I usually reserve for…actually, nope, only chardonnay inspires that level of hatred